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CAJUN SEAFOOD RECIPES

Cajun Caleb Shrimps™
Step 1 - Sprinkle 2 tablespoonsCajun Caleb™ spice on 5 pounds of shrimps then STEAM cook for about 6 minutes or when internal temperature reaches 150º F. 
Step 2 - On a separate container, mix the steamed shrimps and Cajun Caleb™ sauce (Step 3). Mix well for about 1 minute then serve on a dish; garnish with limes cut-up in quarters.
Step 3–Cajun Caleb™ Sauce:
Ingredients - 2 cups margarine, 1cup minced fresh garlic, 2 tablespoons fresh lime juice, and 2tablespoons Cajun Caleb™ spice.
Directions –In medium heat, melt margarine in a pan.  Add garlic; mix and simmer for 2 minutes. Add Cajun Caleb™ spice; mix and simmer for another 2 minutes. Finish by adding lime juice; mix and simmer for 1 minute then remove from heat.

Cajun Caleb Crawfish™
Step 1 - Sprinkle 2 tablespoonsCajun Caleb™ spice on 5 pounds of crawfish then STEAM cook for about 10 minutes.
Step 2 - On a separate container, mix the steamed crawfish and Cajun Caleb™ Sauce (Step 3). Mix well for about 1 minute then serve on a dish and garnish with limes cut-up in quarters.
Step 3 – Cajun Caleb™ Sauce:
Ingredients - 2 cups margarine, 1 cup minced fresh garlic, 2 tablespoons fresh lime juice, and 2  tablespoons Cajun Caleb™ spice.
Directions – In medium heat, melt margarine in a pan.  Add garlic; mix and simmer for 2 minutes. Add Cajun Caleb™ spice; mix and simmer for another 2 minutes. Finish by adding lime juice; mix and simmer for 1 minute then remove from heat.

Cajun Caleb Clams™
Step 1 - Sprinkle 2 tablespoonsCajun Caleb™ spice on 5 pounds of clams then STEAM cook until clams open.
Step 2 - On a separate container, mix the steamed clams and Cajun Caleb™ sauce (Step 3). Mix well for about 1 minute then serve on a dish and garnish with limes cut-up in quarters.
Step 3 – Cajun Caleb™ Sauce:
Ingredients - 2 cups margarine, 1 cup minced fresh garlic, 2 tablespoons fresh lime juice, and 2  tablespoons Cajun Caleb™ spice.
Directions – In medium heat, melt margarine in a pan.  Add garlic; mix and simmer for 2 minutes. Add Cajun Caleb™ spice; mix and simmer for another 2 minutes. Finish by adding lime juice; mix and simmer for 1 minute then remove from heat.

Cajun Caleb Crabs™
Step 1 - Sprinkle 2 tablespoonsCajun Caleb™ spice on 5 pounds of live crabs then STEAM cook for about 20 minutes.
Step 2 –Arrange the steamed crabs on a dish then pour Cajun Caleb™ Sauce (Step 3) all over it.  Garnish with limes cut-up in quarters.
Step 3 – Cajun Caleb™ Sauce:
Ingredients - 2 cups margarine, 1 cup minced fresh garlic, 2 tablespoons fresh lime juice, and 2  tablespoons Cajun Caleb™ spice.
Directions – In medium heat, melt margarine in a pan.  Add garlic; mix and simmer for 2 minutes. Add Cajun Caleb™ spice; mix and simmer for another 2 minutes. Finish by adding lime juice; mix and simmer for 1 minute then remove from heat

Cajun Caleb Lobsters™
Step 1 - Sprinkle 2 tablespoonsCajun Caleb™ spice on 5 pounds of live lobsters then STEAM cook for about 20 minutes.
Step 2 – Arrange the steamed lobsters on a dish then pour Cajun Caleb™ Sauce (Step 3) all over it.  Garnish with limes cut-up in quarters.
Step 3 – Cajun Caleb™ Sauce:
Ingredients - 2 cups margarine, 1 cup minced fresh garlic, 2 tablespoons fresh lime juice, and 2  tablespoons Cajun Caleb™ spice.
Directions – In medium heat, melt margarine in a pan.  Add garlic; mix and simmer for 2 minutes. Add Cajun Caleb™ spice; mix and simmer for another 2 minutes. Finish by adding lime juice; mix and simmer for 1 minute then remove from heat.

Cajun Caleb™ Fish
Rub Cajun Caleb™ spice generously on fillets of fish, like salmon or bass.  Leave for about 1 hour. On a separate dish, mix 4 parts olive oil and 1 part fresh lime juice. Dip fish on mixture then broil until done or when internal temperature reaches 150º F.

Cajun Caleb™ Spice as Salt or Pepper Substitute
Simply substitute Caleb Spice for salt or pepper on most dishes.

Cajun Caleb™ Shrimp Tacos
Ingredients - Cajun Caleb™ spice; Shrimps – raw, peeled and deveined (41-50 count); Corn tortillas; Thousand Island dressing; Mayonnaise; Cilantro (minced); Onions (minced); Cabbage (cut-up julienne); Limes (cut-up in quarters).
Step 1 - Thaw if frozen. Sprinkle a generous amount of Cajun Caleb™ spice, coveringall shrimps and mixing very well. Leave for about 15 minutes. Steam until pink on both sides (do not overcook). Remove from heat. Set aside.
Step 2 –Taco Sauce: Combine in a bowl 1 cup Thousand Island dressing, ½ cup Mayonnaise, 1tablespoon Cajun Caleb™ spice. Mix well until sauce is smooth and spice evenly distributed.
Step 3 – Shrimp Taco Preparation: Heat Corn. Spread on Corn Tortilla a generous amount of Taco Sauce. Line-up about 4 shrimpsacross Corn Tortilla then add to top Onions, Cilantro, and Cabbage. Squeeze quartered lime, allowing juice to spread evenly on taco then serve.

    
Cajun Caleb™ is a registered trademark of Cajun Caleb Corporation